“The secret of success in life is to eat what you like and let the food fight it out inside.”
– Mark Twain
Zaiqa’s special menu, among others, we are serving Nihari and Tikka Masala Special. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
On the Chef’s special one may try chicken / Lamb Spenat. It is made in a very special way mixed with curry saus. Zaiqa’s Mix Tikka Masala Special is also appreciated by many valued customers. Chicken file, scampi and homemade cheese is grilled in tandoor and served with saus.